ASPE September Technical Meeting – Combination Waste and Vent System

Please remember to Register through the ASPE Chapter Website:  https://seattleaspe.net/meet-reg1.php?id=61

Topic: Combination Waste and Vent System
1. How to size a combination waste-n-vent system
2. In depth instruction to code compliance
3. Best management practice

Speakers: Steve Hart, Chief Plumbing Inspector Public Health-Seattle
September’s informational meeting will be presented by Steve Hart. He is Chief Plumbing Inspector Public Health-Seattle & King County Plumbing & Gas Piping Program and a licensed journeyman plumber. Steve has served as past Chair of the Northwest Washington Chapter of the International Association of Plumbing and Mechanical Officials (IAPMO), an instructor for IAPMO, board member C3 American Rainwater Catchment Systems Association and Rule Advisory Committee Member WAC 246-275 Onsite Non-Potable Water Reuse Systems and provides technical code instruction for industry professionals.

Steve is also an entrepreneur creating Plumbing Systems Interactive, an innovative hands-on approach to learning drain waste-n-vent (DWV) design with code instruction and assembly of plumbing systems using scaled DWV fittings.

Meal Selections:

1. VEGAN COBB SALAD – Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
2. GARDEN FRESH RIGATONI (V) – Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
3. QUESADILLAS – Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
4. GRILLED CHICKEN SANDWICH – Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
5. WAGYU BURGER – Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.